Experiments on food policy: labels

English · French · Italian

teaching
labeling
Author

P. Crosetto

Published

January 1, 2025

London Turin Parma Paris

The course

A flexible intervention that highlights different approach to the experimental study of food policies, in the lab and in the field, covering studies ran in GAEL, Grenoble, in the last 10 years.

This intervention can span from a short introduction to a larger course on the use of experimental economics to tackle policies related to food consumption.

Intervention to a Food Policy webinar in Parma, Italy - Italian - slides

Lecture at the LSE Executive Masters in behavioral Sicence - English - slides

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